Pistachio Inside Outside Cake
Source of Recipe
Debra Rossi
List of Ingredients
- 1 pkg. (2 layer size) yellow cake mix
- 1 pkg. Jello Pistachio instant pudding and pie filling
- 3 eggs
- 1 cup club soda
- 1 cup oil
- 1/2 cup chopped nuts
Instructions
- Blend all ingredients in lg. mixer bowl, then beat 2 minutes at medium speed. Bake in greased, floured 10" Bundt pan at 350 degrees for 50 minutes.
- Cool 15 minutes; remove from pan and cool on rack. Split into 3 layers.
- Spread about 1 cup of frosting between layers, spoon rest into center. Chill. Garnish with chopped nuts.
- TO MAKE FROSTING; Blend 1 1/2 cups cold milk, 1 envelope Dream whip whipped topping mix and 1 pkg. Jello pistachio flavored instant pudding. Whip until thickened about 5 minutes.
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