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    Buckeyes


    Source of Recipe


    Kay Donahue


    List of Ingredients


    • 1/4 lb. butter
    • 1 box confectioners sugar
    • 1 1/2 cups peanut butter
    • 1 tsp. vanilla
    • 1 large package of chocolate chips
    • 1/2 bar paraffin wax


    Instructions


    1. Mix together butter, sugar, peanut butter, and vanilla. Form into small balls.
    2. Put in refrigerator for 3 hours or overnight.
    3. Melt together chocolate chips and paraffin wax over double boiler. Then dip the balls into chocolate mixture with a toothpick.
    4. Place balls on cookie sheet lined with wax paper.
 

 

 

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