Scalloped Pineapple
Source of Recipe
Suzanne Buck
Recipe Introduction
8 servings
List of Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 (20 oz.) can crushed pineapple, undrained
- 6 slices fresh bread, cubed
Instructions
- Preheat oven to 350 degrees.
- Cream butter and sugar. Add eggs, one at a time; mix well. Add pineapple; blend. Fold bread into mixture.
- Pour into greased 2 quart casserole. Bake 45 minutes.
Final Comments
Great with Ham!
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