member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debby Tracey      

Recipe Categories:

    Scalloped Pineapple


    Source of Recipe


    Suzanne Buck


    Recipe Introduction


    8 servings


    List of Ingredients


    • 1/2 cup butter
    • 1 cup sugar
    • 2 eggs
    • 1 (20 oz.) can crushed pineapple, undrained
    • 6 slices fresh bread, cubed


    Instructions


    1. Preheat oven to 350 degrees.
    2. Cream butter and sugar. Add eggs, one at a time; mix well. Add pineapple; blend. Fold bread into mixture.

    3. Pour into greased 2 quart casserole. Bake 45 minutes.


    Final Comments


    Great with Ham!

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |