Chunk Style Applesauce
Source of Recipe
Debra Rossi
List of Ingredients
- 8 to 10 large cooking apples, peeled, cored and sliced or cut in chunks.
- Use different brands of apples
- 1/2 cup water
- 1 teaspoon cinnamon
- 1/2 to 1 cup sugar
Instructions
- Put ingredients in Crock-Pot.
- Cover; cook on low 8 to 10 hours. (high: 3 to 4 hours)
- Serve warm.
Add cream if desired.