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    Garlic Broiled Fish Fillets


    Source of Recipe


    Debra Rossi


    List of Ingredients


    • 2 sole or flounder fillets, fresh
    • 2 tsp. olive oil
    • 2 Tbsp. lemon juice
    • 2 small garlic cloves, minced
    • 1/2 tsp. oregano
    • paprika


    Instructions


    1. Arrange the fish in a single layer on a broiler pan.
    2. In a small bowl combine the oil, lemon juice, garlic and oregano. Sprinkle with paprika.
    3. broil the fish without turning it, about 4 inches from heat source, spooning pan juices over it every 2 minutes for 6 to 8 minutes.
 

 

 

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