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    Spicy Sauteed Fish w/Olives & Tomatoes


    Source of Recipe


    Donna Kellner

    List of Ingredients




    1/4 cup olive oil
    2 pounds tilapia
    1/2 cup chopped fresh parsley
    1/2 tsp. dried crushed red pepper
    4 cup cherry tomatoes, halved
    1 cup Kalamata olives, chopped
    6 garlic cloves, minced

    Recipe



    Heat olive oil in heavy lg. skillet over med-high heat. Sprinkle fish with salt and pepper. Add half of fish to skillet and saute until just opaque in center, about 3 minutes per side. Transfer fish to platter. Repeat with remaining fish. Add parsley and crushed red pepper to same skillet; saute 1 minute. Add tomatoes, olives and garlic; saute until tomatoes are soft and juicy, about 2 minutes. Season sauce with salt and pepper, spoon over fish.

 

 

 

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