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Linguine With Savory Clam Sauce

Source of Recipe


Debra Rossi






List of Ingredients



• 1/4 cup (1/2 stick) Butter
  
• 1/4 cup olive oil
  
• 1 cup chopped green onions
  
• 1 tomato, peeled, seeded and chopped
  
• 3 garlic cloves, minced
  
• 1 1/2 tsps. chopped fresh parsley
  
• 1/2 tsp. dried oregano, crumbled
  
• 1/2 tsp. dried basil, crumbled
  
• Freshly ground pepper
  
• 1 bottle clam juice
  
• 1 pound fresh or frozen thawed clams, minced
  
• 1 pound freshly cooked linguine
  
• 1/2 cup freshly grated parmesan cheese
  






Instructions



1. Melt butter with oil in medium skillet over medium heat.
   
   
2. Add green onion to skillet and saute 2 minutes. Add clam juice,tomato,garlic, parsley, oregano, basil and pepper and simmer 10 minutes.
   
   
3. Add clams and continue cooking until cooked through, 2 to 3 minutes.
   
   
4. Toss linguine with 2 tablespoons butter in large serving bowl. Add sauce and sprinkle with parmesan.