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    Orzo Gratin


    Source of Recipe


    Debra Rossi

    List of Ingredients




    10 oz. uncooked orzo pasta, 1 1/2 cups
    1/4 cup butter, melted
    1 pt. cherry tomatoes, 2 cups halved
    1/2 cup shredded mozzarella cheese
    1/2 cup white wine
    1 small clove garlic, minced
    1/4 cup chopped fresh parsley
    3/4 tsp. salt
    1/2 tsp. pepper
    1/2 cup grated parmesan cheese

    Recipe



    Cook orzo according to pkg. directions; drain. Meanwhile, preheat oven to 350 degrees. Coat 1 1/2 qt. baking dish with cooking spray. Combine orzo, butter, tomatoes, mozzarella, wine, garlic, parsley, salt and pepper. Stir in parmesan. Transfer mixture to baking dish. Bake 30 minutes or until bubbly.

 

 

 

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