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    Spaghetti Aglio E Olio


    Source of Recipe


    Debra Rossi


    List of Ingredients


    • 1/4 cup olive oil
    • 4 garlic cloves, each sliced lengthwise into 4 pieces
    • 2 anchovies
    • 1 Tbsp. red pepper flakes
    • 1/4 cup dry white wine
    • Salt to taste
    • 1/2 cup minced Italian parsley
    • Extra-virgin olive oil for flavoring
    • ! pound dried or fresh spaghetti, or spaghettini


    Instructions


    1. Bring a large pot of water to a boil with 3 quarts of water and 3 Tbsp. salt.
    2. Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the slice garlic, anchovies, and red pepper flakes.
    3. Use a wooden spoon to stir the mixture, pressing occasionally with the back of the spoon, until the anchovies are broken up and blended into the olive oil.
    4. (The oil must not be too hot, or it will fry the anchovies instead of allowing them to melt into the olive oil.)
 

 

 

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