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Chicken in a Sweet and Sour Sauce

Source of Recipe


Debra Rossi



List of Ingredients



• Carnation evaporated milk
  
• Salt and pepper, garlic salt
  
• 1/2 cup peeled carrots in small chunks
  
• 1/2 cup green pepper in 1 inch pieces
  
• 1/2 cup well-drained pineapple chunks
  
• 3/4 cup sugar
  
• 1/3 cup ketchup
  
• 1 Tbsp. soy sauce
  
• 1/4 tsp. salt
  
• 1/2 cup cider vinegar
  
• 3 1/2 Tbsp. cornstarch
  
• 1 Tbsp. hot oil from deep-fryer
  






Instructions



1. Put carrots in small saucepan with small amount of water. Bring to boil and 2 minutes, then add green pepper. After a few seconds, before water boils again, drain vegetables and rinse thoroughly in cold water.
   
   
2. Add pineapple. Put next 5 ingredients and 2/3 cup water. In saucepan and bring to a boil, add vinegar.
   
   
3. Blend cornstarch and 1/3 cup water and stir into mixture.
   
   
4. Cook stirring until thickened. Add oil and vegetables, pineapple mixture.