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    Garlic-Lime Chicken with Olives


    Source of Recipe


    Debra Rossi

    List of Ingredients




    Cooking spray
    2 pounds boneless chicken breasts, halved
    1 cup dice onion
    3 cloves garlic, minced
    2 tbsp. fresh lime juice
    1 tbsp. molasses
    2 tsp. worcestershire sauce
    1 1/2 tsp. cumin
    1 tsp. dried oregano
    1/2 tsp. salt
    1/2 tsp. pepper
    1/2 cup pitted and sliced kalamata olives

    Recipe



    Preheat oven to 400 degrees.
    Coat a large roasting pan with cooking spray. In a lg. bowl, combine chicken, onion, garlic, lime juice, molasses. worcestershire sauce, cumin, oregano, salt, and black pepper, Toss to coat. Transfer chicken to prepared pan and pour over any remaining marinade. Arrange olives over and around chicken in pan. Roast 30 to 35 minutes, until chicken is cooked through.

 

 

 

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