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    Asian Salad


    Source of Recipe


    Donna Kellner

    List of Ingredients




    2 pkg. Ramen noodles ( I used chicken flavor and used 1 pkg. of the seasoning) break into small pieces
    2 oz. sesame seeds
    1 cup slivered almonds
    1 stick butter

    Salad:
    2 heads of bok choy or romaine
    1 bunch scallions

    Dressing:
    1/4 cup vinegar
    1/2 cup sugar
    3/4 cup oil
    2 tbsp. soy sauce

    Recipe



    Saute Ramen noodle mixture together with butter. Chop bok choy or romaine and scallions. Bring dressing ingredients to a boil for 1 minute. Refrigerate. Mix together before serving.

 

 

 

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