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    Spinach Bacon Salad


    Source of Recipe


    Debra Rossi

    List of Ingredients




    1 10 oz. bag of spinach
    6 slices of bacon
    4 fresh mushrooms
    3 hard cooked eggs

    Dressing
    2 tsp. grated onion
    1 tsp. salt
    1/2 tsp. pepper
    2 tbsp. prepared mustard
    2 tbsp. wine vinegar
    8 tbsp. olive oil
    1/2 tsp. lemon juice

    Recipe



    combine onion, salt, pepper and mustard in mixing bowl. Add vinegar then beat in oil 1 tbsp. at a time, until smooth. Stir in lemon juice. Tear spinach into bite sized pieces. Fry bacon until crisp. Combine spinach, crumbled bacon and sliced mushrooms. Add dressing and toss. Garnish with egg slices. Serves 4
 

 

 

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