member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debby Tracey      

Recipe Categories:

    Tomato, Caper, Olive&Blue Cheese Salad


    Source of Recipe


    Debra Rossi


    List of Ingredients


    • 6 large tomatoes
    • 2 Tbsps. balsamic vinegar
    • 5 Tbsps. olive oil
    • 1/2 cup Kalamata oilives, halved and pitted
    • 1/2 cup blue cheese, crumbled
    • 2 Tbsps. capers
    • 4 anchovies (optional), drained and chopped
    • fresh basil leaves


    Instructions


    1. Arrange tomatoes on large platter. Drizzle with vinegar, then oil.
    2. Sprinkle lightly with salt and generously with pepper. Sprinkle with olives, blue cheese, capers and anchovies.
    3. If desired, garnish with basil leaves.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |