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Split Pea Soup




Source of Recipe


Debra Rossi






Recipe Introduction


TO REDUCE COOKING TIME, THE PEAS MAY BE SOAKED OVERNIGHT. SERVES 8 TO 10





List of Ingredients



• One 16 oz.pkg. dry split peas
  
• 1 ham bone or 1 cup ham pieces (I use both)
  
• 3 qts of chicken, beef or vegetable broth
  
• 1 cup finely chopped celery
  
• 1 cup finely chopped onions
  
• 2 chopped carrots
  
• 1 Potatoe
  
• 2 tablespoons lemon-pepper seasoning
  
• 2 teaspoons salt
  
• 1 teaspoon worcestershire sauce
  






Instructions



1. Put all ingredients in a large pot.
   
2. Bring to a boil, then reduce heat and simmer for about 3 hours.
   
3. Remove ham bone and chop meat into small pieces.
   
4. I puree about half the soup so you have a mixture of smooth and chunky.