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    Cornbread-Sausage Stuffing


    Source of Recipe


    Debra Rossi


    Recipe Introduction


    Makes 12 servings


    List of Ingredients


    • 2 pkgs. (8 1/2oz.each) Cornbread cubes
    • 1 red pepper, cut into 1/2" pieces
    • 1 cup chopped celery
    • 1 cup chopped onion
    • 2 tsp. Cajun seasoning
    • 1/2 tsp. dried sage
    • pint of half and half (maybe more)
    • 3 eggs, divided
    • 12 oz. Italian sweet sausage
    • 8 scallions, sliced about 1 1/2 cups
    • butter (1 stick)


    Instructions


    1. Saute onions and celery in 1 stick butter.
    2. Put Cornbread cubes, red pepper, celery and onion sauteed in butter, scallions, Cajun seasoning, sage in a large bowl.
    3. Whisk together half and half with 2 eggs.
      Stir into cornbread mixture.
    4. Heat large skillet over med-high heat. Add sausage; cook, stirring to break-up, until browned and no longer pink.
    5. Combine with cornbread mixture. Whisk remaining egg with 1/2 cup water; stir into cornbread mixture until moistened.
    6. Cover; refrigerate until ready to stuff turkey.
 

 

 

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