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    Gourmet Sweet Potato Classic


    Source of Recipe


    Debra Rossi


    Recipe Introduction


    Yield 8 servings


    List of Ingredients


    • 5 sweet potatoes
    • 1/4 tsp. salt
    • 1/4 cup butter
    • 2 eggs
    • 1 tsp. vanilla extract
    • 1/2 tsp. ground cinnamon
    • 1/2 cup white sugar
    • 2 Tbs. heavy cream
    • 1/4 cup butter, softened
    • 3 Tbs. all-purpose flour
    • 3/4 cup packed light brown sugar
    • 1/2 cup chopped pecans


    Instructions


    1. Preheat oven 350 degrees. Lightly grease a 9x13 inch baking dish.
    2. Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
    3. In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to prepared baking dish.
    4. In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with pastry blender or your fingers to the consistency of coarse meal. Sprinkle over the sweet potato mixture.
    5. Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.
 

 

 

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