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    Mother Mac's Cranberries


    Source of Recipe


    Sandra MacIntosh


    List of Ingredients


    • 2 (12 oz.) packages cranberries
    • 2 cups sugar
    • 1/4 cup water or less
    • 1/2 cup chopped pecans
    • 1/2 cup juice oranges, sliced thin and then chopped


    Instructions


    1. Wash cranberries.
    2. Place water, sugar and berries in a large pot. Turn on high and keep stirring to keep sugar from burning.
    3. Once the sugar is melted and berries are boiling. Boil for 3-5 minutes without stirring.
    4. Remove from heat. Add nuts and orange and fold in. Let cool in pot, stirring now and then.
    5. Refrigerate, or freeze will keep for months.
 

 

 

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