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    Asparagus with Parmesan Crust


    Source of Recipe


    Debra Rossi

    List of Ingredients




    1 pound thin asparagus spears
    1 tbsp. extra virgin olive oil
    1 oz. shaved Parmesan cheese
    freshly ground pepper, to taste
    1/4 cup balsamic vinegar

    Recipe



    Preheat oven to 450 degrees. Place asparagus on a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with pepper. Bake 12 to 15 minutes in a preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately, sprinkling with balsamic vinegar.

 

 

 

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