member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debby Tracey      

Recipe Categories:

    Balsamic-glazed Carrots


    Source of Recipe


    Debra Rossi


    List of Ingredients


    • 2 lbs. fresh carrots, peeled and trimmed
    • 3 tablespoons butter
    • 2 large shallots, sliced
    • 1 1/2 tsp. chopped fresh thyme
    • 1/2 tsp. salt
    • 1/4 tsp. pepper
    • 1/3 cup packed light brown sugar
    • 3 tablespoons balsamic vinegar


    Instructions


    1. Over high heat bring pot of water to boil. Add carrots; cook until tender.. Drain;set aside.
    2. In a large nonstick skillet melt butter over med-high heat. Add next 4 ingredients; cook until shallots are softened.
    3. Stir in sugar and vinegar, stirring until sugar is melted. Reduce heat to medium.
    4. Add carrots; cook until heated through and glaze thickens, 6-8 minutes.


    Final Comments


    8 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |