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    Chili-Garlic Roasted Broccoli


    Source of Recipe


    Debra Rossi


    List of Ingredients


    • 1/4 cup extra virgin olive oil
    • 6 cloves garlic, finely chopped
    • 1 tablespoon chili powder
    • 1 tablespoon grill seasoning blend (recommended Montreal Steak Seasoning by McCormick Grill Mates
    • 1 large head broccoli, cut into thin, long spears


    Instructions


    1. Preheat oven to 425 degrees.
    2. Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet.
    3. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.


    Final Comments


    4 servings
 

 

 

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