Spinach Souffle
Source of Recipe
Joann Reid
Recipe Introduction
Also, a great stuffing for mushrooms
List of Ingredients
3 (10 OZ) pkgs. frozen spinach, thawed
1 lg. pkg. cream cheese or 1 lg. and 1 small (according to taste)
1 cup grated Parmesan cheese
1/2 cup bread crumbs
1 egg
1 onion, chopped
1 stick butter
salt and pepper to tasteRecipe
Saute chopped onion in 1 stick melted butter or less until it's yellow. Add spinach, cream cheese ( which should be room temperature so it's soft or add a little milk and press with fork), Parmesan cheese, bread crumbs and egg. Mix all ingredients together and put in a dish. Bake at 350 degrees for approximately 30 minutes, but check to see that it doesn't burn while baking.
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