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Pinchitos




Source of Recipe


Michello Dagado-Kusudu (Name possibly spelled wrong) Spain VQ-2






Recipe Introduction


One of the best delights we experienced while stationed in Rota Spain. An appetizer (Tappa) enjoyed many times at Don Quixote's





List of Ingredients



• 2 LBS cubed meat (Pork, Chicken or Lamb)
  
• 1/2 Tsp salt
  
• 1 Tbs Cumin
  
• 1 Tsp Cilantro
  
• 1 Tsp Turmeric
  
• 4 Cloves Garlic, crushed or minced
  
• 1/2 Tbs Curry powder
  
• 1/2 Tsp Cayenne pepper
  
• 1/2 Tsp Powdered Ginger
  
• 1/2 Tsp Black pepper
  
• 1/2 Tsp Onion powder
  
• 1 Tbs Red vinegar
  
• 2 Tbs Olive oil
  
• Juice of 1 Lemon
  






Instructions



1. Mix all ingredients together and marinate for 24 to 48 hours.
   
2. Fry in Olive oil. Enjoy!