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    Pizza Fondue


    Source of Recipe


    Friend: Jacque Baze while in Spain

    Recipe Introduction


    One of MY Husbands favorites

    List of Ingredients




    1 chopped onion
    1/2 lb pepperoni (sliced, chopped, diced etc...)
    2 Tbsp margerine
    2 10 1/2 oz. cans pizza sauce
    1 Tbsp corn starch
    1 1/2 tsp fennel seeds
    1 1/4 tsp oregano
    1/4 tsp garlic powder
    1 cup cheddar cheeze
    1 cup mozzearella cheeze
    Garlic bread cut in cubes (large, dipping, serving sizes )

    Recipe



    Add seasonings to pizza sauce, heat in a pot, stirring until bubbling. Ad meat and throw in cheezes. Heat garlic bread in oven till crunchy. Serve with fondue.

 

 

 

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