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    Pineapple Cheesy Casserole


    Source of Recipe


    Mrs Pat Elliott ( to me via my BFF Bev)


    Recipe Introduction


    A Warm fabulous comfort food for anytime. My Daughters favorite. So easy she can make it at her early age of 12. Serve as a side dish or a dessert with vanilla icecream.


    List of Ingredients


    • 2-12 oz or 16 oz cans of Chunk Pineapple, Drained
    • 1/8-1/4 cup white sugar
    • 3/4 cup all purpose flour
    • 2 cups shredded sharp cheddar cheese (8 oz)
    • 1/2 cup light brown sugar
    • 1 stack Ritz Crackers crushed
    • 1 stick plus 2 Tbs butter


    Instructions


    1. Preheat oven to 350
    2. In lg bowl mix all dry ingredients. (flour, sugars )
    3. Grate in cheese, mixing together.
    4. Add drained pineapple, fold altogether.
    5. Transfer to a 2 Qt Casserole dish.
    6. Top with crushed Ritz cracker.
    7. Melt butter and pour over top of crackers.
    8. Bake for 30 minutes.


    Final Comments


    Enjoy this delicious dish warm or cold. Serves 8
 

 

 

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