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    Macaroni N Cheese


    Source of Recipe


    Better Crocker

    Recipe Introduction


    Fabulous Family Comfort food

    List of Ingredients




    2 cups uncooked elbow macaroni (7 ounces)
    1/4 cup butter or margarine
    1/4 cup Gold Medal® all-purpose flour
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon ground mustard
    1/4 teaspoon Worcestershire sauce
    2 cups milk
    2 cups shredded or cubed Cheddar cheese (8 ounces)

    Recipe




    1. Heat oven to 350ºF.

    2. Cook macaroni as directed on package.

    3. While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.

    4. Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.

 

 

 


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