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Crab Quiche




Source of Recipe


Diana Rattray






Recipe Introduction


One of those Dishes I classify as ..Not for those who have trouble sharing.





List of Ingredients



• 1 pastry shell (9 inch) partially baked
  
• 1 Tbls Butter
  
• 2 Tbls Shallots, minced
  
• 1 cup Crabmeat
  
• 1 Tbls Flour
  
• 1 1/2 cups Swiss cheese, shredded/divided
  
• 3 Eggs
  
• 1 cup Half n Half
  
• 1/2 tsp Salt
  
• Dash White pepper or Hot pepper sauce
  
• Dash Nutmeg
  
• Minced Parsley
  






Instructions



1. Partially bake 9 inch Pastry shell
   
2. Saute shallots in butter untill tender, about 2 minutes, mix with crabmeat and flour. Set aside.
   
3. Sprinkle 3/4 cup swiss cheese in bottom of pastry shell
   
4. Spread in crabmeat mixture
   
5. Sprinkle with remaining 3/4 cup swiss cheese.
   
6. Beat together eggs, half n half, salt, pepper, nutmeg and parsley. Pour into pastry shell.
   
7. Bake 25 - 30 minutes in a 350 oven.
   
8. Serves 6-8.
   






Final Comments


Enjoy!