Email to Debi Makidon      

Recipe Categories: DebiJ's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES DESSERTS JAMSandJELLIES MEATS PASTA SAUCES SNACKS VEGETABLES

Baked Stuffed French Toast




Source of Recipe


Susan Makidon Bibeau






Recipe Introduction


Preheat oven to 375 degrees





List of Ingredients



• 4 Large Slices Sourdough Bread -cubed
  
• 8 ounces Cream Cheese - cubed
  
• 1 Large Granny Smith Apple (peeled & chopped)
  
• 6 Eggs
  
• 1 cup Milk
  
• 1 1/2 teaspoon Cinnamon
  
• 2 - 3 Tablespoons Sifted Powdered Sugar
  






Instructions



1. Place half of Bread cubes in 11 x 7 ungreased pan
   
2. Cover with all of the Cream Cheese cubes
   
3. Sprinkle with the chopped apple
   
4. Top with remaining Bread cubes
   
5. Beat eggs, milk and cinnamon together
   
6. Pour over Bread mixture
   
7. Bake 35 minutes or until set
   
8. Sprinkle with Powdered Sugar
   






Final Comments


Searve with Syrup


RECIPE CONTINUES

PREV SECTION | NEXT SECTION