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Baked Fudge Bars

Source of Recipe


Susan Makidon Bibeau






List of Ingredients



• 3 squares Chocolate
  
• 2 cups Sugar
  
• 1/2 cup Shortening
  
• 4 Eggs
  
• 1 1/3 cups Flour
  
• 1/2 cup Milk
  
• 1/4 tsp Salt
  
• 1/2 tsp Vanilla
  
• Frosting:
  
• 4 cups Powdered Sugar
  
• 3/4 stick (6 Tbsp) Butter
  
• 2 heaping Tbsp Instant Vanilla Pudding
  
• Evaporated Milk
  
• 2 squares Chocolate
  






Instructions



1. Cream Sugar & Shortening
   
   
2. Add Eggs & beat until light and fluffy
   
   
3. Add Vanilla to Milk and add alternately with Salt & Flour
   
   
4. Add melted Chocolate
   
   
5. Put in greased bar pan
   
   
6. Bake 350 degrees for 20 to 25 minutes
   
   
7. Frosting Instructions:
   
   
8. Add 2 heaping Tbsp Pudding to Powdered Sugar and mix with softened Butter
   
   
9. Add enough Evapoated Milk & beat to spreading consistency
   
   
10. Spread about 1/2 White Frosting on cooled Fudge Bars
    
    
11. Let set
    
    
12. Add 2 squares melted Chocolate to remaining Frosting and spread or drizzle over White Frosting
    
    



RECIPE CONTINUES

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