Email to Debi Makidon      

Treasure Chest Bars

Source of Recipe


Susan Makidon Bibeau






List of Ingredients



• 2 cup Flour
  
• 1 1/2 tsp Baking Powder
  
• 1/2 tsp Salt
  
• 1/2 cup Margarine
  
• 1/2 cup Brown Sugar
  
• 1/2 cup White Sugar
  
• 2 Eggs
  
• 1 tsp Vanilla
  
• 3/4 cup Milk
  
• 1 cup well drained & chopped Marichino Cherries
  
• 6 ounces Chocolate Chips
  
• Frosting:
  
• 1/4 cup Margarine
  
• 2 cup Powdered Sugar
  
• 1/2 tsp Vanilla
  
• 2 Tbsp Milk
  






Instructions



1. Sift Flour, Baking Powder & Salt. Set aside
   
   
2. Cream Margarine with Sugars, then blend in Eggs & Vanilla
   
   
3. Add Dry Ingredients, alternating w/ Milk. Begin & end with Dry Ingredients.
   
   
4. Stir in Cherries and Chocolate Chips
   
   
5. Put in greased & floured Jelly Roll or 9 x 13 pan
   
   
6. Make Frosting by browning Margarine on medium heat
   
   
7. Blend in Sugar, Vanilla & Milk
   
   
8. Let bars cool, then frost
   
   






Final Comments


Bake how long and what temperature?