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Lasagna

Source of Recipe


Susan Makidon Bibeau






List of Ingredients



• 1 package Lasagna Noodles
  
• 1 large Onion
  
• 1/2 tsp Garlic Powder
  
• 1 15 ounce can Tomatoe Sauce
  
• 6 slices American Cheese
  
• 1 pound Ground Beef
  
• 2 Tbsp Oil
  
• Salt & Pepper
  






Instructions



1. Brown Onion with Garlic Powder in Oil
   
   
2. Add Ground Beef and cook until done. (Drain)
   
   
3. Add Tomatoe Sauce, season to taste and simmer for 20 minutes
   
   
4. Cook Lasagna as directed on package, drain and chill in cold water
   
   
5. Arrange one layer of noodles in parallel strips in bottom of greased 8 x 8 dish
   
   
6. Cover with Ground Beef/Tomatoe Sauce
   
   
7. Top with thin slices of Cheese
   
   
8. Repeat Noodles, Meat & Cheese layers until all ingredients are used
   
   
9. Bake at 375 degrees for 30 minutes
   
   
10. Let stand for 10 minutes before cutting into slices