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Picante Sauce

Source of Recipe


Susan Makidon Bibeau






List of Ingredients



• 16 cups Tomatoes peeled and mashed
  
• 2 cups Green Peppers cut fine
  
• 2 cups Onion cut fine
  
• 1 jalapeno pepper cut fine
  
• 6-8 cloves of Garlic cut fine
  
• 5 tablespoons of Salt
  
• 2 tablespoons of Pepper
  
• 5 tablespoons of Chili Powder
  
• 3 tablespoons of Sugar
  
• 1 cup Vinegar
  






Instructions



1. Simmer all ingredients together 30 - 40 minutes.
   
   
2. Thicken with Flourwater to desired thickness.
   
   
3. Hotwater bath 20 minutes.
   
   
4. Makes 10 - 11 1/2 pints.Serve with Tostito Chips, use for Tacos, etc.
   
   






Final Comments


May also grind the vegetables before cooking.