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Hash Brown Potatoe Casserole

Source of Recipe


Susan Makidon Bibeau






List of Ingredients



• 2 pounds frozen Hash Brown patties
  
• 4 ounce package shredded Cheese
  
• 2 cups Sour Cream
  
• 1 can Cream of Chicken Soup
  
• 1 can Cheddar Cheese Soup
  
• 1/2 cup melted Butter
  
• Vegetable (frozen)
  
• Croutons for Top
  






Instructions



1. Mix Sour Cream, Soups & Butter
   
   
2. Fit Hash Brown patties in bottom of a 11 x 13 pan
   
   
3. Place Vegetable on top of Potatoes
   
   
4. Pour Soup mixture over Vegetables
   
   
5. Sprinkle shredded Cheese and crushed Crutons on top
   
   
6. Bake at 350 degrees for 1 hour uncovered
   
   
7. Let stand before serving to set
   
   






Final Comments


Good with Broccoli or Green Beans