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Cheese Straws

List of Ingredients




1/2 pound grated sharp cheddar cheese
3 tablespoons soft butter
3/4 cup flour
1 teaspoon Worcestershire
1/2 teaspoon salt
dash of cayenne
1/4 pound grated Parmesan
2 tablespoons of caraway seeds, optional

Recipe



Combine everything except the Parmesan cheese and caraway seeds and roll into a ball.

Refridgerate for 2-4 hours.

Preheat oven to 475 degrees.

When dough is well chilled, roll thin, cut into 2 x 1/2 inch strips.

Sprinkle with Parmesan cheese and caraway.

Bake for 10 minutes, or until just starting to brown.