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    Nancy's Artichoke Dip

    List of Ingredients




    This one came from a friend in the Army.

    2 packages frozen artichokes, thawed
    1 cup mayo (low fat if you prefer)
    1 cup Parmesan cheese, grated
    few drops of lemon juice
    few drops of Tabasco sauce
    salt and pepper to taste

    Recipe



    Cut artichokes in quarters.
    Mix all ingredients together.
    Warm in oven or small crockpot.
    Serve with rye crackers, or whatever you prefer.

 

 

 

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