Cheese Bread with Spinach 'Pesto' Sauce
Source of Recipe
Everett (Washington) Herald ~ circa 1989
List of Ingredients
- 1 or 2 French baguettes, sliced lengthwise
- 1/2 cup spinach 'pesto' sauce (recipe under sauces)
- 1 heaing cup shredded sharp Cheddar cheese
Instructions
- Spread surface of each baguette half with layer of spinach 'pesto' sauce.
- Place bread halves on baking sheet; sprinkle with cheese and bake in 375 degree oven 10 to 20 minutes, until hot, bubbly and very golden in color.
- Cut into slices (for dinner) or 1 inch chunks (for hors d'oeuveres) and serve
- Sun-dried tomato variation: After spreading the sauce on bread,sprinkle with chopped sun dried tomatoes (oil-pack variety), then sprinkle with cheese and bake as described previously.
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