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    Hominy and Cheese Casserole


    List of Ingredients


    • 1 large can whole white or yellow hominy
    • 1 cup grated cheddar
    • 1 - 4 ounce can green chilis, chopped
    • 1/2 cup sour cream
    • salt and pepper to taste
    • 1/4 heavy cream


    Instructions


    1. Preheat oven to 350 degrees.
    2. Drain hominy, you should have three cups, mix with chilis.
    3. Set aside one cup of cheese for topping.
    4. Put one half of hominy in buttered casserole, put cheese over, layer on the rest of the hominy.
    5. Pour on the cream, top with remaining cheese.
    6. Bake for 25 minutes.


 

 

 


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