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    Peach and Raspberry Jam

    This will make 10 half pints and a 'taster'. It's better to make several batches rather than attempting to double a batch.


    List of Ingredients


    • 2 pounds peeled and chopped peaches
    • 2/3 cup water
    • 2 tablespoons lemon juice
    • 6 1/3 cup raspberries
    • 6 cups sugar


    Instructions


    1. Simmer peaches with water and lemon juice until peaches are soft.
    2. Add raspberries, simmer for five minutes.
    3. Add the sugar and stir until the sugar is dissolved.
    4. Increase heat; boil rapidly 15-20 minutes stirring frequently until jam reaches temperature of 220 degrees.
    5. Remove from heat, skim off foam if any (you might try adding one tablespoon butter).
    6. Cool 5 to 10 minutes. Ladle into hot jars.
    7. Process for 10 minutes.
 

 

 

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