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Zuchinni Marmalade

Recipe Introduction


This originally came from an Amish home. I could not taste the jello the first time this was served, had to ask "what makes this so good" to figure out the recipe.





List of Ingredients



• 6 cups peeled, shredded zucchini
  
• 5 cups sugar
  
• 1 20 ounce can crushed pineapple, undrained
  
• 1 whole orange, ground in blender or processer
  
• 1 package, 6 ounce apricot or orange gelatin
  






Instructions



1. Combine all but gelatin, bring to a boil, reduce heat and boil slowly 15 minutes.
   
   
2. Remove from heat and stir in the gelatin until dissolved.
   
   
3. Ladle into hot steralized jars and seal.
   
   
4. Makes 6 half pints. Easily to double.