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Spinach and Bulgur Salad




Source of Recipe


Sent by a friend






Recipe Introduction


This is one of my favorite summer lunch salads. Does well as a buffet dish also.





List of Ingredients



• 1/2 cup bulgur
  
• 1/2 cup boiling water
  
• 1 cup plain yougurt
  
• 1/4 cup olive oil
  
• 2 tablespoons red wine vinegar
  
• 2 garlic cloves, minced
  
• 1 teaspoon ground cumin
  
• 8 cups fresh spinach, torn into bite size pieces ~ we use a bag of the prewashed
  
• 1/2 large red onion, sliced
  
• 1/2 cup sliced black olives
  
• 1/4 cp freshly grated Parmesan
  






Instructions



1. Combine bulgur and boiling water in a small bowl.
   
2. Let stand until bulgur has absorbed water, about 10 minutes. Cool bulgur completely.
   
3. For the dressing, stir yogurt and next 4 ingredients in another small bowl. Season to taste with salt and pepper.
   
4. Place spinach, onion, olives, Parmesan and bulgur in a large bowl. Add enough dressing to season to taste.
   
5. Toss well. Serves 3-4.