Email to Submit Your Recipes      

Apple Loaf

Source of Recipe


Woman's Day Magazine






List of Ingredients



• 4 cups diced, peeled McIntosh apples (MUST be McIntosh)
  
• 2 cups plus 2 tablespoons sugar
  
• 2 sticks (1 cup) butter
  
• 3 cups all-purpose flour
  
• 2 teaspoons baking soda
  
• 2 teaspoons cinnamon
  
• 2 large eggs
  
• 1 teaspoon vanilla
  






Instructions



1. Mix apples and 2 cups of sugar in a large bowl. Leave at room temperature for 2 hours, stirring occasionally.
   
   
2. Heat oven to 325 degrees. Grease two 8-1/2x4-1/2 inch loaf pans.
   
   
3. Melt butter, let cool.
   
   
4. Mix flour, baking soda and cinnamon; stir into apples. Stir in butter, eggs and vanilla. Pour half into each pan; sprinkle each with 1 teaspoon of sugar.
   
   
5. Bake 1 1/4 to 1 1/2 hours until a wooden pick inserted in centers of loaves comes out clean. Cool in pans on a wire rack for 10 minutes before removing loaves to rack to cool completely.
   
   
6. Refrigerate until ready to serve.
   
   






Final Comments


Great with vanilla ice cream over the top.