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Banana Bread (Low-Fat)




Source of Recipe


Unknown


Recipe Introduction


Submitted by Annmaria (atierno)


List of Ingredients




1 cup light butter
2 cups sugar
4 egg white
2 teaspoons water
2 cups banana; mashed
1/4 teaspoon vanilla extract
3 cups flour
1/2 teaspoon salt
2 teaspoons baking soda

Recipe



Preheat oven to 350°. Sift together flour, salt, and baking soda. Set aside. Melt butter on the stove or in the microwave. Mix butter and sugar until well blended. Add eggs, one at a time, mixing well after each. Add bananas and vanilla. Fold into flour mixture and walnuts and blend until all flour is moist. Grease 2 loaf pans and divide batter equally between the 2 pans. Bake for 1 hour or until center of loaf is firm and a toothpick inserted in center comes out clean.

Notes: You may add 1 cup of chopped walnuts if desired. This will increase the fat content to 30%.

175 calories; 4.2g fat; 13 mg choleterol