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    Cinnamon-Carrot Nut Bread


    Source of Recipe


    _A Pinch of This. A Dash of That._ (Gooseberry Patch)


    Recipe Introduction


    A dark, easy-to-make bread tht will stay moist for days...if it lasts that long!
    ~Kheag


    List of Ingredients


    • 2 1/2 cups carrots, shredded
    • 1 cup pecans, finely chopped
    • 2 cups unbleached flour
    • 1 1/2 cup sugar
    • 2 teaspoons baking powder
    • 2 teaspoons sugar
    • 1 teaspoon salt
    • 3 eggs
    • 1 1/2 cup vegetable oil
    • 2 teaspoons vanilla


    Instructions


    1. In a medium bowl, toss together the carrots and pecans and set aside.
    2. In another bowl, stir together flour, sugar, baking powder, cinnamon and salt. Set aside.
    3. In a large mixing bowl, beat eggs with electric mixer. Beat in oil and vanilla.
    4. Gradually beat in flour mixture, then carrot mixture.
    5. Turn into a well-greased 10" tube pan.
    6. Bake at 325 degrees for one hour and 10 minutes or until toothpick inserted in center comes out clean.
    7. Cool Completely.


    Final Comments


    Makes 24 servings.
 

 

 

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