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    Caramel Brownies


    Source of Recipe


    Unknown

    Recipe Introduction


    Submitted by Jessica (jessicak_424)

    List of Ingredients




    1 box German chocolate cake mix with pudding in the mix
    2/3 c. evaporated milk
    ½ c. margarine, softened
    1 c. chocolate chips
    14 oz. bag of carmels

    Recipe



    Melt carmels and 1/3 c. evaporate milk over low to medium heat. Keep warm. Using a spoon, combine cake mix, margarine and remaining evaporated milk. Press ½ batter into a greased 9x13” pan. Bake at 350 for 6 minutes. Remove from oven and sprinkle chocolate chips over all. Next pour hot carmel over all. Crumble remaining batter over the carmel. Return to oven and bake for 20 minutes. Cool before cutting.

 

 

 

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