Make-Ahead Cappuccino-Oreo Trifles
Source of Recipe
I believe it's from Weight Watchers?
Recipe Introduction
Submitted by Kheag
List of Ingredients
1/2 cup sugar
1/4 cup cornstarch
1 tablespoon instant coffee granules
1 large egg
2 1/2 cups 1% low-fat milk
1 tablespoon Kahlua
16 Oreo cookies, reduced fat -- divided
1 1/2 cups frozen reduced-calorie whipped topping -- thawedRecipe
1. Combine first 4 ingredients in a bowl; stir well with a whisk. Cook
milk in a heavy saucepan over medium-high heat to 180 degrees or until
tiny bubbles form around edge (do not boil). Gradually add hot milk to
egg mixture, stirring constantly with a whisk. Return milk mixture to
pan; cook over medium heat until thick (3 mins), stirring constantly.
Reduce heat to low; cook 2 mins. Remove from heat; stir in Kahlua.
Pour into a medium bowl; place bowl in a larger bowl of ice water,
stirring occasionally until mixture is cool.
2. Coarsely chop 8 cookies; fold chopped cookies and whipped topping
into pudding. Spoon about 1/2 cup cookie mixture into each of 8 small
parfait glasses or (6-ounce) custard cups. Cover and chill at least 2
hours or until cold. Top each serving with a cookie. Yield: 8 servings
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