2/3 c. red hots
1 ½ c. hot water
2 small pkgs raspberry Jell-O
1 ½ c. applesauce
Recipe
Melt red hots with hot water over low heat until all are dissolved (approximately 5 minutes). Pour into dish with Jell-O and stir until Jell-O is dissolved. Add applesauce and refrigerate until solid.