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    "No Name Pudding"


    Source of Recipe


    Unknown

    Recipe Introduction


    Submitted by Sandi (cjandashlynnsmom)

    List of Ingredients




    2 small boxes French vanilla instant pudding (3 oz)
    3 cups milk
    12 oz Cool Whip
    Graham crackers
    1 small can Betty Crocker milk chocolate frosting

    Recipe



    Mix pudding and milk until thick. Add Cool whip and stir thoroughly.

    Layer crackers and pudding, ending with crackers basically...crackers on the bottom, then pudding mix, with crackers on the top too).

    Cover top layer of crackers with frosting (you can either drizzle it over the top, or spread it on each of the crackers).

    Refrigerate uncovered for 24 hours.
 

 

 

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