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Baked Shrimp & Artichokes




Source of Recipe


_Eat Your Dessert Or You Won't Get Any Broccoli_ (Recipes from the families and friends of the Sea Pines Montessori School, Hilton Head Island, South Carolina)






Recipe Introduction


This can be made very quickly. I absolutely love this dish, but DH hates artichoke hearts so I only give him the shrimp. More artichoke hearts for me, though!
Note: Use a skillet that you won't mind placing in the oven.
~Kheag





List of Ingredients



• 2 pounds medium shrimp (shelled, deveined, rinsed and drained)
  
• 1/3 cup margarine
  
• 4-5 cloves garlic, minced
  
• salt
  
• freshly ground pepper
  
• 2 6oz. jars marinated artichoke hearts
  
• 3 tablespoons lemon juice
  
• 1/4 cup dry white wine
  
• parsley, chopped
  
• lemon wedges
  






Instructions



1. In a large skillet combine butter and garlic over medium heat until just sizzling.
   
2. Add shrimp, turning to coat all sides. Sprinkle lightly with salt and pepper.
   
3. Bake at 400 degrees for 5 minutes -- just until shrimp begins to turn pink.
   
4. Add artichoke hearts with half the marinade from the jars.
   
5. Add lemon juice and wine.
   
6. Return to oven and bake until shrimp are done and artichoke hearts are heated through, about 5 minutes longer.
   
7. Turn into a serving dish. Sprinkle with parsley and serve with lemon wedges.