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Stuffed Shells

Source of Recipe


Tina's own recipe!






List of Ingredients



• 1 bunch of fresh spinach (frozen may be used)
  
• A box of large noodle shells
  
• 1/2 lb non-fat cottage cheese + 1/2 lb low fat cottage cheese
  
• 1 can of olives
  
• 1 can of chopped tomatoes
  
• 3 large fresh tomatoes (any kind)
  
• 1 garlic clove
  
• Italian Seasoning (from a shaker) to taste
  
• Parmesan Cheese (optional)
  






Instructions



1. Boil noodles ahead of time making sure they're al dente & completely cooled.
   
   
2. Mix sliced olives, cottage cheese, & chopped spinach. Sprinkle italian seasoning in the mix - stir well.
   
   
3. Stuff the cooled shells w/the mixture
   
   
4. Pour 1 can chopped tomatoes over the top. Arrange chopped tomatoes over top. Mince garlic clove and put on top of tomatoes. Sprinkle w/Parmesan Cheese (optional)
   
   
5. Bake @425 for ~40 mins.
   
   






Final Comments


Serve with green salad and lowfat garlic bread (recipe located in 'lowfat' and 'bread' categories)