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Mexican Manicotti

Source of Recipe


Taste of Home's 'Quick Cooking', Collector's Edition 17






List of Ingredients



• 1 pound lean ground beef (or turkey)
  
• 1 can (16oz) refried beans, any variety
  
• 2 1/2 teaspoons chili powder
  
• 1 1/2 teaspoons dried oregano
  
• 1 package (8oz) manicotti shells
  
• 2 1/2 cups water
  
• 1 jar (16oz) picante sauce
  
• 2 cups (16oz) sour cream
  
• 1 cup (4oz) shredded Monterey Jack or Mexican-blend cheese
  
• 1/4 cup sliced green onions
  
• sliced ripe olives (optional)
  






Instructions



1. In a bowl, combine the uncooked beef or turkey, beans, chili powder and oregano.
   
   
2. Spoon into uncooked manicotti shells; arrange in a greased 13x9 baking dish.
   
   
3. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight.
   
   
4. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 1 hour.
   
   
5. Uncover; spoon sour cream over the top. Sprinkle with the cheese, onions and olives if desired. Bake 5-10 minutes longer or until the cheese is melted.
   
   






Final Comments


Yield: 8 servings